Farmers – Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 2 tablespoon onion (s) (fried onions)
- 3 tablespoon sweet cream
- 4 slices ham (salmon ham or other raw ham)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- Chives, chopped (to taste)
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl, add the cream, fried onions and spices. Cut the ham into small cubes. Put some fat in a pan and fry the ham briefly over high heat. When the ham is already slightly crispy, pour the egg mixture over it and bake with a wooden spoon, stirring constantly. If you like, you can garnish it with chives. Tip: If you still have boiled potatoes, you can also dice them very finely and mix them with the egg mixture.
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