Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 750 g potato (s)
- 500 g soup reens
- 2 onions)
- 2 pt paprika sausage, (Debrecziner)
- 2 packs pork belly, smoked
- 1.3 liters vegetable stock
- 1 pinch (s) salt and pepper
- 1 pinch (s) paprika powder
Print Recipe
Pin Recipe Instructions
- Remove the rind from the pork belly, then roughly cut all the ingredients into cubes.
- Put the oil in a large saucepan and fry the bacon in it. Add onions and sauté until translucent. Then add the soup greens and after about 5 minutes the potatoes. Season everything with salt, pepper and paprika. Pour in the vegetable stock and let everything simmer for 20 minutes.
- 10 minutes before the end of the cooking time, add the peppers, the sliced sausage and the parsley.
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