Fast and Tasty Minced Meat Pizza

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 220 ° C top / bottom heat.
Cut the spring onions into thin rings and the tomatoes into slices. Mix the minced meat with the tomato paste and spring onions and season well with marjoram, salt and pepper. Spread the finished mixture in a flat baking dish and bake for about 15 minutes on the middle rack in the hot oven.
Take the pizza out of the oven, cover with the tomato slices and spread the mozzarella on top. Put in the oven again for approx. 15 minutes - depending on the desired tan.
For those who also eat carbohydrates, baguette goes perfectly with dipping the sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.