Fast Breakfast Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 350 g flour, wheat flour
- 1 packet baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- In the meantime, sift the flour into a bowl and mix thoroughly with the baking powder, sugar and salt. Add the milk and knead everything into a smooth dough.
- Let it rest briefly and then divide 10 servings. Grind to round or oblong rolls, flatten a little and place on the tray.
- Cut into it as you like and put it in the preheated oven. Baking time approx. 20 minutes
- The rolls are more compact than normal rolls, but fill you up well and are made quickly and literally child`s play, especially on Sunday mornings.
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