Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 350 g flour, wheat flour
- 1 packet baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- In the meantime, sift the flour into a bowl and mix thoroughly with the baking powder, sugar and salt. Add the milk and knead everything into a smooth dough.
- Let it rest briefly and then divide 10 servings. Grind to round or oblong rolls, flatten a little and place on the tray.
- Cut into it as you like and put it in the preheated oven. Baking time approx. 20 minutes
- The rolls are more compact than normal rolls, but fill you up well and are made quickly and literally child`s play, especially on Sunday mornings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below