Desserts

Fast Cherry Pie

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 240 g suar
  • 1 packet vanilla sugar
  • 10 tablespoon milk
  • 10 tablespoon oil
  • 1 tablespoon rum
  • 380 g flour
  • 1 packet baking powder
  • 1 kg cherry (s)
  • some powdered sugar to sprinkle on
Fast Cherry Pie
Fast Cherry Pie

Instructions

  1. Wash, clean and core the cherries.
  2. Mix eggs with sugar and vanilla sugar until frothy, stir in oil and milk, add rum, flour and baking powder if you like. Pour the mixture onto a deep baking tray and cover with the cherries.
  3. Bake at about 180 ° for about 40 minutes (the surface should be light brown), let cool under a kitchen towel and sprinkle lightly with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below