Fast Chocolate Cake Pops from Cake Pop Maker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 50 g dark chocolate
- 50 grams sugar
- 1 egg (s)
- 50 grams flour
- 1 teaspoon, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Melt the butter and chocolate in a saucepan while stirring.
- Switch on the cake pop maker and heat it up.
- Add the sugar and egg to the chocolate mass. Stir the mixture for about 2 minutes. Strain the baking powder through a sieve and mix with the flour. Mix all ingredients together.
- Use two teaspoons to fill half the cake pop balls with the batter and bake for 4 minutes. Caution: You have to work quickly here because the dough rises very quickly and runs out of the hemispheres. In a pinch, don`t fill up all the cake pop kettles and quickly put the lid on them.
- After 4 minutes, carefully remove the spherical cake pops from the machine and let them cool down briefly. If you want, you can crumble the ring of the oozed dough.
- The recipe is enough for about 2 - 3 charges.
- You can serve cream or fruit with it. Or alternately stick fruit and cake pops on skewers. You can garnish it with sugar candy or just put it in a bag and give it to the children at school for their birthday, then make at least double the amount of dough
- Tips:
- You can also use a piping nozzle to fill up the cake pop holes.
- The recipe is also ideal for using leftovers from chocolate Santa Clauses or chocolate bunnies. Since these are seldom made from dark chocolate, the amount changes: if you have 70 g chocolate leftovers, take 30 g sugar instead of dark chocolate, otherwise the recipe will not be too chocolatey or too sweet.
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