Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g tuna in its own juice (can)
- 1 spring onion (s)
- 1 teaspoon olive oil
- 1 small bell pepper (s), red
- 75 g peas, frozen
- 75 g corn
- 75 g beans, reen, frozen
- 50 ml chili sauce or salsa sauce
- 1 chilli pepper (s)
- 1 salt
Print Recipe
Pin Recipe Instructions
- Heat the beans in the microwave. Drain the tuna.
- Chop the spring onion and paprika and fry in the oil. Add the peas (not defrosted), green beans and corn and heat. Add the tuna and sauce. Mix and heat. Finally add the chopped chilli pepper and season with salt.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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