Fast Country Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg new potatoes, small ones
- 1 teaspoon paprika powder
- 1 teaspoon salt
- 1 teaspoon coriander
- 1 teaspoon caraway powder
- 0.5 teaspoon ½ pepper, ground
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash and brush the potatoes, cut in half lengthways and cut into wedges. Mix the spices with the oil and pour over the potato wedges. Mix carefully and place on a baking sheet with parchment paper.
- Bake in the oven at 170 ° C for approx. 20 - 25 minutes.
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