Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg yolks, fresh
- 1 tablespoon lemon juice
- 1 tablespoon crème fraîche
- 175 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the egg yolks, lemon juice and creme fraîche in a tall bowl and stir until smooth with a whisk. Slowly melt the butter in a saucepan over a mild heat.
- Now gradually add the butter to the egg yolk mixture, stirring constantly. Season the finished sauce with salt and pepper.
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