Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 500 g low-fat quark
- 1 point baking powder
- 3 tablespoon flaxseed
- 50 g wheat bran
- 250 g oat bran
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in the food processor. Put the dough in a greased loaf pan. Bake the bread at 200 degrees for about 1 hour and then let it cool down. Tip: This basic recipe can be modified by adding additional ingredients, such as B. Add herbs, cheese, diced ham, dried figs, tomato paste or mustard.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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