Fast, Low-carb Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg (s)
  • 500 g low-fat quark
  • 1 point baking powder
  • 3 tablespoon flaxseed
  • 50 g wheat bran
  • 250 g oat bran
Fast, Low-carb Bread
Fast, Low-carb Bread

Instructions

  1. Mix all ingredients well in the food processor. Put the dough in a greased loaf pan. Bake the bread at 200 degrees for about 1 hour and then let it cool down. Tip: This basic recipe can be modified by adding additional ingredients, such as B. Add herbs, cheese, diced ham, dried figs, tomato paste or mustard.

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