Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g round beef
- 1 tomato (s)
- 1 avocado (s)
- 1 teaspoon, heaped butter
- salt and pepper
- Paprika powder, noble sweet, smoked
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a pan until crumbly. In the meantime, dice the tomato. Halve the avocado and remove the stone.
- Add the butter to the minced meat and season to taste. Peel small pieces out of the avocado halves with a coffee spoon and add to the minced meat in the pan. Season again to taste and add the diced tomato. Stir and serve immediately.
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