Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium zucchini
- 1 medium carrot (s)
- 2 Viennese sausages
- 2 egg (s)
- some butter or oil
- some salt or Society Garlic salt
- some pepper
- 2 tablespoon corn, optional
Print Recipe
Pin Recipe Instructions
- Roughly grate the zucchini (with skin) or cut into quartered slices. Grate the carrot too. Cut the wieners into slices.
- Put some butter in a pan and fry the zucchini, carrots, sausages and optionally corn in it for 1 to 2 minutes. Only then season, beat the eggs in the pan and mix well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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