Fast Lyoner Cake with Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g meat sausae (Lyoner)
- 250 g cheese (Emmentaler or other spicy cheese)
- 1 can mushrooms
- 1 onion (s)
- salt and pepper
- 3 egg (s)
- 100 g mararine
- 125 g flour
- 0.5 ½ pack baking powder
- 3 tablespoon mustard, hotter
- 1 tablespoon parsley, fresh or dried
- 1 tablespoon chives, fresh or dried
Print Recipe
Pin Recipe Instructions
- Cut the sausage and cheese into cubes (approx. 1 - 1.5 cm), and cut the mushrooms into slices. Dice the onion, mix everything together and season with salt and pepper.
- For the dough, beat the eggs and margarine in a large bowl, stir in the flour, mustard and spices. Then fold the chopped sausage, cheese, etc. into the dough and spread it in a springform pan without baking paper.
- Bake at 180 ° C top / bottom heat for about 50 - 60 minutes. After baking, let it cool in the tin for approx. 10 minutes and then serve. We only serve salad with it.
- But it also tastes great cold on a buffet. Double the amount is enough for the drip pan.
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