Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s), preferably cooled from the day before
- 1 ring / s sausage (Lyoner)
- 4 egg (s)
- chives
- salt and pepper
- oil
- 1 dash milk
Print Recipe
Pin Recipe Instructions
- Peel and slice jacket potatoes. Dice Lyoner. Beat the eggs with a little salt, pepper and chives and stir in a sip of milk.
- Heat the oil, add the potatoes and season with salt and pepper. Fry for about 5 minutes. Then add the Lyoner. Fry until both are lightly browned. Then pour the eggs over the top and stir until the egg is firm.
- You can e.g., Baguette is enough.
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