Fast, Mediterranean Pasta Salad with Feta Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Fast, Mediterranean Pasta Salad with Feta Cheese

Instructions

First of all, of course, you cook the pasta in salted water as firm to the bite as you like. Then halve or quarter the cherry tomatoes and cut the fresh basil leaves a little small.
When the pasta is cold and you can put everything together in a bowl, add the 1-2 glasses of pickled feta cheese. The oil is added from a glass (as a dressing). The other glass is poured off beforehand. Now add salt, pepper and, if necessary, garlic.
Tip: If you like, you can also add finely chopped olives - we`ve already tried it. But olives are mostly a matter of taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.