Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta (e.. penne or similar)
- salt
- 4 tablespoon vinegar (red wine vinegar)
- Pepper, whiter
- 60 ml olive oil
- basil, fresher (also frozen)
- 3 medium tomato (s)
- 1 ½ cup mozzarella (small balls, e.g. from Santa Lucia)
- 35 g pine nuts
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are firm to the bite, drain well and allow to cool
- Mix the red wine vinegar with salt and pepper and fold in the olive oil. Chop the basil and add to the liquid.
- Clean, wash and cut the tomatoes into wedges or cubes. Drain and dice the mozzarella.
- Mix the pasta, tomatoes, mozzarella and the dressing well and let it steep for about 1 hour.
- Now roast the pine nuts in a dry pan until golden brown and add to the salad before serving. Season again with salt and pepper before serving.
- Tip: If you want, you can mix whole basil leaves into the salad as a decoration.
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