Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta
- 1 point ham, cooked
- 4 tablespoon flour
- 4 tablespoon margarine
- some Milk
- Parmesan
- salt and pepper
- Broth, instant
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the package instructions.
- Melt the margarine in a pan and add equal parts of the flour. Mix the whole thing with a little milk until a creamy mixture is formed. Cut the ham into small cubes and add to the roux. Season with instant stock, parmesan, pepper and salt and pour over the pasta. Stir everything once with a spoon and then let taste.
- In the original, small meatballs and thickened hot cherries are served with it.
- Tip: You can also make a little more of it and bake it with a little cheese the next day or freeze it first and bake it later.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below