Fast Punch

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bag frozen fruits, to taste, frozen
2 bottles sparkling wine, medium dry
2 bottles wine, depending on the choice fruit, white wine or rosé
Sparkling water

Instructions

Put the frozen fruit in a punch bowl and pour the wine over it. White wine is always good, strawberries, for example, also go well with rosé, as it gives it a nice color. The wine does not have to be chilled because the fruit is frozen.
This mixture can then be left to stand until the fruits are almost completely thawed. However, this does not necessarily have to be the case. Add the sparkling wine just before serving so that a little carbonic acid remains. The sparkling wine can also be at room temperature. If you want, you can add mineral water to this punch so that the alcohol content is not too high.
This punch is particularly suitable when things have to be done quickly, as it is not necessary to keep the drinks cold. In addition, you can always quickly replicate punch if you don`t know how many guests you have and how happy they are to drink.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.