Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g whipped cream
- 200 g raspberries, frozen, unsweetened
- 2 tablespoon almond butter, white or brown
Print Recipe
Pin Recipe Instructions
- Put the cream in a tall container and stir in the almond butter. Then add the raspberries. The raspberries should come straight from the freezer and not yet defrosted! Carefully chop the raspberries with a hand blender and mix everything well.
- The ice cream has a very creamy consistency and should be consumed immediately!
- The almond butter can also be left out, but it refines the taste and improves the consistency.
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