Sauces

Fast, Simple Lime Cream Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 lime (s)
  • 1 cup cream
  • 2 teaspoons cane sugar
Fast, Simple Lime Cream Sauce
Fast, Simple Lime Cream Sauce

Instructions

  1. Squeeze the limes. Put the cream in a bowl. Add the lime juice to the cream and stir until frothy. Add the cane sugar spoon by spoon and season to taste again and again.
  2. Tastes good with fish or as a quick salad dressing
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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