Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice / n Kasseler
- 1 onion (s), red
- 0.5 ½ bell pepper (s), red
- 2 mushrooms
- 1 pinch (s) pepper
- 1 pinch (s) paprika powder, noble sweet
- 0.5 ½ pack herbal cream cheese
Print Recipe
Pin Recipe Instructions
- Cut the Kasseler slice into strips, cut the red bell pepper into strips, cut the mushrooms into strips, and cut the red onion into thin rings.
- Heat a pan over medium-high heat. Sear the Kasseler strips for 3 minutes. Add the onion and mushroom strips, cooking for 6 minutes. Season with pepper and paprika powder. Add the bell pepper strips and cook for 3 minutes. Stir in the herbal cream cheese and cook for 2 minutes until melted and heated through. Taste and adjust seasoning if needed.
- Serve with fresh baguette.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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