Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ring / s meat sausage
- 4 onion (s), red
- 8 tablespoon balsamic vinegar, white
- 8 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Print Recipe
Pin Recipe Instructions
- Remove the skin from the sausage and cut into thin slices.
- Peel the red onions and cut into small cubes.
- Arrange the sausage slices on a plate and scatter the onion cubes on top.
- In a small bowl, mix together the white balsamic vinegar, olive oil, salt, and pepper.
- Pour the vinaigrette over the sausage and onions, then refrigerate for at least 5 minutes before serving.
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