Fast, Sour Sausage

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove the skin from the meat sausage and cut into thin slices.
Peel the onions and cut into cubes.
Place the sausage slices on a plate and sprinkle the onion on top.
Mix vinegar, olive oil, salt and pepper to a marinade and pour over onions and sausage slices.
A fresh sandwich goes well with it.

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