Fast Turkey and Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g turkey meat
- 2 pt. Vegetables (butter vegetables, frozen)
- 1 onion (s)
- 1 cup broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel, finely chop and fry the onion. Chop the turkey meat, add to the onions and fry. Meanwhile, thaw the butter vegetables and add to the meat. Add a cup of broth and simmer for a few minutes. Finally, season with salt and pepper.
- Tip: It also tastes very good if you add potato cubes, but it only takes a little longer because the potatoes are boiled.
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