If you have a jar of pesto in stock, be sure to make these delicious, hearty, vegetarian sandwiches.
Summary
| Course | Main Dish |
| Servings (Default: 12) |
Ingredients
Ingredients- Cherry tomatoes red and/or yellow (cut into quarters) – 1 glass
- Parmesan cheese (shavings) – 30 g
- Pesto sauce – 1 glass
- Baguette – 24 slices
- Fresh basil (for serving)
- Pine nuts (fried) (for serving)
Print Recipe
Pin Recipe Instructions
- Brush each of the 24 baguette slices with pesto sauce until lightly covered.
- Top each slice with roughly equal amounts of cherry tomato quarters and Parmesan cheese shavings.
- Garnish each sandwich with a few fried pine nuts and a fresh basil leaf.
Enjoy your meal!
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