Favas Com Coentros

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

500 g beans, fresh and thick, cleaned and the inner skins peeled off
salt
2 clove (s) garlic, finely chopped
4 tablespoon olive oil
1 tablespoon vinegar, (wine vinegar)
1 handful coriander greens, the leaves torn off
4 spring onion (s)

Instructions

Boil the beans in salted water over medium heat for 3-4 minutes until tender. Drain well.
Combine the drained beans, garlic, vinegar, and oil in a bowl. Let cool to room temperature for about 10-15 minutes.
Divide the bean salad among plates and sprinkle coriander leaves over each serving.
Arrange spring onions on the plate: if young and tender, place them whole; if older and thicker, cut them into thin rings and scatter over the salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.