Side Dishes

Favorite Beetroot Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 beetroot, precooked
  • 2 slices mountain cheese, or another spicy cheese
  • 1 apple
  • 1 egg (s)
  • 50 g sour cream
  • 200 g quark
  • 5 slices salami, low in fat
  • chives
  • parsley
  • Caraway seed
  • Vegetable broth
  • salt
  • pepper
  • horseradish
  • 1 clove garlic, to taste
Favorite Beetroot Casserole
Favorite Beetroot Casserole

Instructions

  1. Cut the beetroot into pieces, also cut the apples into pieces and put both in a baking dish. Whisk the egg with the sour cream and quark, stir in the herbs and horseradish, season, also with caraway seeds if you like. Pour the mixture over the beetroot and apples and cover with salami. Spread the cheese on top as a topping.
  2. Put the whole thing in the oven at 180 degrees for about 20 minutes, until the cheese turns a little brown.
  3. If you don`t value a low-carbohydrate diet, you can add pre-cooked potatoes. Fits perfectly with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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