Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate (dark)
- 200 g butter
- 100 g flour
- 200 g suar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 6 egg (s)
- 200 g walnuts or pecans, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line a 40 x 40 cm baking pan or baking dish with parchment paper.
- Melt the chocolate and butter together. Put the flour with the sugar, baking powder, salt and the melted chocolate in a bowl. Stir in eggs and nuts and pour the batter into the baking pan. Bake for about 25-30 minutes. Let cool down briefly and then cut into cubes.
- The brownies can be packed in an airtight can for about a week. For some time now I have preferred to bake the brownies in a muffin tray, the amount of dough is exactly 14 pieces.
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