Favorite Fish

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg fish fillet (s), (pollack fillet, 4 pieces)
150 g cheese, diced (Gouda)
1 small Can (s) mushrooms, sliced
1 cup whipped cream, 200 g
1 lemon (s), the juice, more if you like
1 tablespoon flour
1 bunch parsley, also frozen
salt and pepper

Instructions

Wash the fish fillets, pat dry with paper towels, place in a greased baking dish, and drizzle with lemon juice.
Preheat the oven to 180°C (350°F) with convection, or 200°C (400°F) with conventional heat.
Place the baking dish in the oven and bake for 15 minutes.
While the fish bakes, prepare the sauce: in a saucepan, mix the cold whipped cream with the flour, add the diced cheese, and heat over medium heat, stirring constantly until the mixture comes to a gentle boil and the cheese melts completely.
Season the sauce with salt, pepper, and lemon juice to taste, stir in the drained mushrooms and parsley, then taste and adjust seasoning if needed.
Remove the fish from the oven, pour the sauce over it, return to the oven, and bake for another 15 minutes until the sauce is lightly browned and bubbly on top.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.