Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 ml rum (Bacardi)
- 200 ml orange juice, without pulp
- 100 g suar
- 1 packet vanilla sugar
- 200 ml coffee cream
Print Recipe
Pin Recipe Instructions
- Add the rum, orange juice, sugar, vanilla sugar, and coffee cream to a pitcher.
- Stir for 1-2 minutes until the sugar and vanilla sugar dissolve completely.
- Refrigerate for 10 minutes.
- Pour the mixture into a bottle.
- Seal the bottle and shake vigorously for 10 seconds.
- Serve chilled.
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