Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g pasta
- 1 large onion (s), red
- 1 can corn
- 1 glass salad, (carrot or celery salad)
- 1 red pepper (s)
- 150 g yourt
- 100 ml tomato ketchup
- 1 teaspoon curry powder
- salt and pepper
- 2 pinches cumin
Also: (optional)
- 2 tomato (s)
- 200 g cheese, diced, e.., Emmentaler
- 200 g cooked ham
- 0.5 ½ bunch parsley
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Drain and rinse with cold water until cool.
- In a bowl, stir together the noodles, the finely chopped onion, the drained corn, the lettuce and the dressing made from yogurt, ketchup and the spices. If possible, let it steep for about 2 hours, season again if necessary and serve.
- Optionally, you can add chopped tomatoes, diced cheese and boiled ham, as well as fresh parsley and a little vinegar and oil to this salad.
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