Favorite Salad with Pear, Balsamic Vinegar, Feta and Pine Nuts

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

1 bag / s mixed lettuce (e.g. lamb`s lettuce, iceberg lettuce, radicchio)
1 packet feta cheese or cow`s milk cheese in brine
1 pear (s)
1 bag / s pine nuts
sesame
olive oil
Balsamic vinegar
Pepper, more colorful from the mill

Favorite Salad with Pear, Balsamic Vinegar, Feta and Pine Nuts

Instructions

I would like to share the recipe for my favorite salad with you. It is quick to prepare, fruity-fresh, crunchy and can be kept in the fridge for a good 3 days.
Put the mixed salad in a bowl. Cut the cheese into small pieces and add. Peel and core 1 to 2 pears and place in the bowl. Pour olive oil over it (the amount just to taste) and mix.
Now roast the pine nuts in a pan without oil. If you like, some sesame can be toasted with. Roasting is quick and easy when the stove is on the highest setting. Spread the seeds on the salad.
Neat balsamic vinegar on top, but don`t drown the salad. Finally, season with colored pepper (freshly ground) and mix everything again. I recommend letting the salad steep a bit, but that`s not a must.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.