Favorite Spelled Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g spelled whole wheat flour
  • 220 g flour (wheat flour type 405)
  • 2 points yeast (dry yeast)
  • 1 teaspoon sugar
  • 1 teaspoon salt, heaped
  • 0.5 teaspoon ½ spice mix for bread
  • 400 ml water, warm
Favorite Spelled Bread
Favorite Spelled Bread

Instructions

  1. Mix all dry ingredients, stir in water and let the dough rise for half an hour. Then place in a greased loaf pan 30 cm long and bake in a preheated oven for 15 minutes at 250 ° C and 30 minutes at 190 ° C.

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