Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spelled whole wheat flour
- 220 g flour (wheat flour type 405)
- 2 points yeast (dry yeast)
- 1 teaspoon sugar
- 1 teaspoon salt, heaped
- 0.5 teaspoon ½ spice mix for bread
- 400 ml water, warm
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients, stir in water and let the dough rise for half an hour. Then place in a greased loaf pan 30 cm long and bake in a preheated oven for 15 minutes at 250 ° C and 30 minutes at 190 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below