Favorite Vegetables

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

6 large potato (s)
2 kohlrabi
5 medium carrot (s)
2 tablespoon cream cheese, creamier
1 cup milk, amount as desired
1 cube vegetable stock, without flavor enhancer
2 Viennese sausages (poultry Viennese)

Instructions

Peel the vegetables, cut into bite-sized pieces and place in a large saucepan. Add just enough water that it stands approx. 2 - 3 cm high. Put the lid on and cook the vegetables over medium to low heat for about 15 minutes. Don`t lift the lid too often, just stir it from time to time and make sure the vegetables don`t burn.
When the vegetables are soft - depending on how soft you like them - stir in the cream cheese and stretch with milk if there is not enough liquid. Then crumble the vegetable stock cube and stir in. Before serving, cut the poultry sausages into slices and fold in.
The vegetable stew is tasty for all children and adults. Variations are e.g., with pumpkin, sweet potatoes, parsnips, pertersile roots and the like possible.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.