Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 tuber / s fennel
- 1 vegetable onion (s)
- 4 clove (s) garlic
- olive oil
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the 3 fennel bulbs into thin strips. Chop the fennel greens and set them aside.
- Heat olive oil in a pan over medium-high heat. Fry the fennel strips for 5 minutes.
- Cut the onion into half rings. Add the onion and chopped garlic to the pan. Season with salt, pepper, and 1 tablespoon sugar. Cook for 5-10 minutes until the fennel is golden yellow and tender.
- Sprinkle the chopped fennel greens on top and serve.
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