Fennel and Grape Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fennel, (2-3 tubers)
- 200 g rapes
- 30 g hazelnuts
- 4 tablespoon cream, (animal or vegetable)
- 1 tablespoon oil
- 1 lemon (s), add the juice
- some sea salt
- some pepper
- 1 pinch (s) raw cane sugar
Print Recipe
Pin Recipe Instructions
- Clean and wash the fennel and cut into fine strips. Wash grapes and cut in half. Chop the nuts, if you want you can roast the hazelnuts a little.
- Prepare a salad dressing from the other ingredients. Mix the salad dressing with the fruity vegetables. Let something go.
- The salad tastes delicious with patties.
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