Fennel and Melon Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tuber fennel (approx. 650 g)
- 600 g melon (s) (watermelon)
- 8 slices Parma ham
- 2 teaspoons basil, chopped
- 2 teaspoons lemon juice
- 2 tablespoon olive oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Clean the fennel bulb and slice it as finely as possible. Put in a bowl. Mix with salt, pepper and the basil and knead vigorously for 2-3 minutes. Add lemon juice and olive oil and let steep for 10 minutes. In the meantime, core the watermelon and cut it into cubes. Mix with the fennel strips.
- Arrange the Parma ham on plates and add the salad. Season with pepper and serve immediately.
- The aniseed taste of the tuber goes perfectly with watermelon and Parma ham.
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