Fennel and Mushroom Pan

Summary

Ingredients

• 200 g mushrooms (kin oyster mushrooms or other mushrooms)
• 1 fennel, grated
• 0.5 ½ onion (s)
• 3 slices bacon, (Kareespeck), optional
• 3 tablespoon sour cream
• Lemon juice
• salt and pepper
• Chives, fresher, cut into rolls
• cress
• some olive oil, for frying

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Instructions

1. Chop the onion and bacon (optional, tastes delicious even without them!) And fry them in a little olive oil until translucent. Clean king oyster mushrooms or other mushrooms, cut into small pieces and fry them with them. Then add the grated fennel and fry a little.
2. Then fold in the sour cream and season with salt, pepper, lemon juice and herbs.
3. Tastes very good with rice!