Fennel and Potato Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 tuber / s fennel
- 800 g potato (s)
- 2 egg (s)
- 2 tablespoon oatmeal
- 1 tablespoon flour
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash and clean the fennel. Peel potatoes. Grate or grate the potatoes and fennel. Mix the eggs, oatmeal and flour with the rasps and season.
- Put the batter in a pan and fry the pancakes until golden brown.
About Editorial Staff
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