Side Dishes

Fennel – Apple – Raw Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g fennel
  • 200 g apples
  • Lemon juice for drizzling on
  • 250 g thick milk (1.5%)
  • 1 orange (s), the juice it
  • salt
  • pepper
  • possibly sweetener
Fennel – Apple – Raw Vegetables
Fennel – Apple – Raw Vegetables

Instructions

  1. Wash and clean the fennel bulb. Save the fennel herb. Cut the fennel into fine strips.
  2. Peel and clean the apples and cut into fine slices. Drizzle with lemon juice immediately after cutting.
  3. Stir a sauce out of the curdled milk and orange juice. Season to taste with salt, pepper and possibly sweetener.
  4. Mix the fennel, apple and sauce together and let it steep for a moment. Garnish with the fennel herb.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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