Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g fennel
- Chicken, cooked
- 2 orange (s)
- 2 apples
- 0.5 ½ cup sour cream
- 3 tablespoon oil
- 3 tablespoon lemon juice
- honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the fennel - cut into small cubes. Peel oranges and apples - dice. Mix everything in a bowl. Make a sauce from sour cream, oil, lemon juice, honey, salt and pepper. Mix finely chopped cooked poultry meat and sauce into the salad.
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