Fennel in Turmeric – Parsley – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 fennel, cleaned, cut into bite-sized pieces
- 1 small onion (s), finely chopped
- 1 teaspoon olive oil
- 0.5 teaspoon ½ turmeric
- 100 ml vegetable stock
- 50 ml heavy cream (soy cream, alternatively whipped cream)
- 1 tablespoon parsley, chopped
- some lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the onions become translucent in the hot oil. Add turmeric, toast briefly, stir well. Add the fennel and fry for about 5 minutes, stirring occasionally. Deglaze with the broth and soy cream and simmer for about 5 minutes.
- Season with lemon juice, salt and pepper and serve sprinkled with parsley.
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