Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tuber fennel
- 1 vegetable onion (s)
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the fennel bulb lengthwise and cut into fine strips. Halve the onion and cut into fine strips.
- Heat 2 tablespoons oil in a pan over low heat. Add the fennel and onion, cover with a lid, and cook for 20 minutes until soft and tender.
- Season with pepper and salt to taste. Serve warm or lukewarm as an accompaniment to fish dishes.
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