Fennel Light

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 tuber fennel
1 vegetable onion (s)
2 tablespoons oil
salt and pepper

Instructions

Halve the fennel bulb and then cut into fine strips. Do the same with the vegetable onion. Sweat both together in oil (amount as desired) in a pan, then cover and turn on low heat. Stew for about 20 minutes.
Season with plenty of pepper and a little salt, serve warm or lukewarm
Intended as an accompaniment to fish dishes and especially for eaters who do not like the very intense taste of fennel.

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