Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g jacket potato (s)
- 1 bulb fennel with fennel green
- 20 g butter
- salt and pepper
- 250 g sour cream
- Onion powder
- 2 tablespoon cheese, grated
- 25 g butter for flakes butter
Print Recipe
Pin Recipe Instructions
- Cut the peeled potatoes into slices and fry in butter for 5 minutes. Chop the fennel greens, chop the fennel into small pieces. Put the potatoes, fennel and fennel greens in an ovenproof dish.
- Mix the sour cream, salt, pepper and onion powder and pour over the vegetables. Sprinkle with cheese and flakes of butter. Bake at 220 ° C in a preheated oven for 30 - 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below