Fennel – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g jacket potato (s)
- 1 bulb fennel with fennel green
- 20 g butter
- salt and pepper
- 250 g sour cream
- Onion powder
- 2 tablespoon cheese, grated
- 25 g butter for flakes butter
Print Recipe
Pin Recipe Instructions
- Cut the peeled potatoes into slices and fry in butter for 5 minutes. Chop the fennel greens, chop the fennel into small pieces. Put the potatoes, fennel and fennel greens in an ovenproof dish.
- Mix the sour cream, salt, pepper and onion powder and pour over the vegetables. Sprinkle with cheese and flakes of butter. Bake at 220 ° C in a preheated oven for 30 - 40 minutes.
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