Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tuber / s fennel
- 2 small apples
- 2 mandarin (s)
- 1 tablespoon olive oil
- 1 onion (s)
- salt and pepper
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Halve the fennel and cut into very fine slices, slice or use the food processor to make small cubes.
- Finely slice the onion, add a little salt and set aside.
- Peel and core the apple and cut into small strips or wedges. Peel and clean the mandarin and cut into small pieces.
- Rinse the onions and add to the other ingredients.
- Add spices, vinegar, honey and oil.
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