Festive Meat – Potato – Salad

Summary

Ingredients

• 300 g beef, cooked, cut into small pieces
• 3 large potatoes, cooked, cut into cubes
• 4 hard-boiled egg (s), cut into cubes
• 6 pickled cucumber (s), finely chopped
• 1 can peas
• 1 tube mayonnaise
• 5 tablespoon cucumber liquid
• salt and pepper

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Instructions

1. Mix all ingredients well and let steep for 2 hours.
2. This is an authentic recipe of the salad, which is beloved in Russia and the CIS countries and traditionally prepared for New Year`s Eve.
3. For a nice color you can add a boiled carrot. Beef can also be replaced with meat or poultry sausage.