Feta Cheese Wrapped in Ham on Lettuce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g feta cheese in one piece and it has to be natural
- 300 g ham, lean ham, preferably Carinthian ham, in slices
- 2 heads lettuce
- olive oil
- vinegar
Print Recipe
Pin Recipe Instructions
- Cut the feta cheese into cubes and remove all fat from the ham, wash the salad and prepare it as normal with vinegar and oil!
- Then roll the cheese cubes in the ham and fry them briefly (approx. 4 minutes) in olive oil until you notice that the cheese is hot but the ham is not burnt - so turn it often!
- Place the lettuce leaves on a large plate and then place the fried ham filled with feta on top.
- I would recommend a stick baguette with it! Good in the evening because the salad doesn`t have a lot of calories!
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