Appetizers & Snacks ›

Feta Cream Cheese Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g double cream cheese
  • 1 packet feta cheese
  • Herbs as required, fresh or frozen
  • 1 tablespoon tomato paste
  • 1 teaspoon mustard
  • Ground cumin
  • Pepper, black, ground
  • Curry powder
  • Paprika powder
  • salt
  • 1 clove garlic
Feta Cream Cheese Cream
Feta Cream Cheese Cream

Instructions

  1. Finely chop the feta with a fork and mix with the cream cheese. Add herbs and spices to taste. Add 1 tablespoon of tomato paste and 1 teaspoon of mustard and stir.
  2. Press the garlic (I usually use a lot - between 5-6 cloves) and mix in.
  3. Tastes great with baguettes, on fresh bread or as a party bite on crackers.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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