Feta Cream with Dried Tomatoes

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass tomato (s), dried, pickled in oil
0.5 ½ feta cheese (approx. 150 g)
1 tablespoon olive oil with herbs (if possible from the pickled tomatoes)
possibly cream cheese as required
salt
pepper
Herbs, Italian style

Instructions

Chop the dried tomatoes and place in the blender. Crumble and add the feta. Add a little oil and puree everything until it is creamy.
Possibly add a little more oil or cream cheese to make the consistency creamier. Season to taste with salt and pepper. A little Italian herbs also give the whole thing a nice touch.
Serve with fresh baguette or flatbread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.