Feta Cream with Dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass tomato (s), dried, pickled in oil
- 0.5 ½ feta cheese (approx. 150 g)
- 1 tablespoon olive oil with herbs (if possible from the pickled tomatoes)
- possibly cream cheese as required
- salt
- pepper
- Herbs, Italian style
Print Recipe
Pin Recipe Instructions
- Chop the dried tomatoes and place in the blender. Crumble and add the feta. Add a little oil and puree everything until it is creamy.
- Possibly add a little more oil or cream cheese to make the consistency creamier. Season to taste with salt and pepper. A little Italian herbs also give the whole thing a nice touch.
- Serve with fresh baguette or flatbread.
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