Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kohlrabi
- 1 small Can corn
- 2 tablespoon sour cream
- 1 tablespoon dill, fresh, dried or frozen
- 100 g feta cheese, finely crumbled
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and cut into sticks. Steam in a little water. Warm up the corn just before the end. Add the sour cream, dill and feta.
- Tastes both as a side dish and with rice or pasta as a main course.
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