Feta Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g puree, cooled potatoes, possibly from the day before
- 200 g feta cheese
- 2 large egg (s)
- 50 g parmesan cheese
- 1 clove garlic
- Herbs, your choice, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the puree, crumbled feta, eggs, parmesan and pressed garlic and season to taste.
- Spread in well-greased muffin cups.
- Bake at 200 ° C for about 40 minutes, depending on the oven.
- The amount makes about 6-8 muffins.
- The muffins can be varied as desired. Ham, salami, diced peppers, paprika powder, sun-dried tomatoes, olives, etc. can be added.
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